This article provides an overview of zucchini, what it tastes like, its availability, alternative names, and of course what other ingredients make zucchini substitutes.
What is Zucchini?
Zucchini is an annual squash that grows in summer, they can be eaten immature or maturely and change in color and size depending on the age. Common colors are yellow, green, and striped. The zucchini was first bred in Milan in the 19th century.
What does Zucchini taste like?
Zucchini has a very mild taste, that can be described as slightly sweet and grassy. Due to its mild flavor, it is a favorite to add to many dishes, as it can be prepared in various ways. Be cautious as when zucchini is over-ripe, it can have a very bitter taste.
Is Zucchini readily available in Supermarkets?
Zucchini should be readily available in supermarkets and is usually found in the fresh produce section. You may also find different variations at local farmer’s markets. However, you may struggle to find it in the winter months.
What are some alternative names for Zucchini?
Zucchini is referred to as courgette in some places, especially in the United Kingdom. Other common names are baby marrow or summer squash.
What is a good substitute for Zucchini in recipes?
Luckily, there are a number of great substitutes for zucchini. These include other squashes such as:
- Butternut Pumpkin, also known in some countries as Butternut Squash
- Pumpkin (Any type)
- Sweet Potato