This article provides an overview of sweet onion, what it tastes like, its availability, alternative names, and of course what other ingredients make sweet onion substitutes.
What is Sweet Onion?
Sweet onion is a variety of onions that originated in several places in the United States during the early 20th century.
Some varieties of sweet onions include Walla Walla, Maui, and Vidalia. Sweet onions tend to be larger than other onions and have thinner skin.
What does Sweet Onion taste like?
Sweet onion is much milder and less pungent than other varieties of onion, this is due to its low sulfur and high water content. As the name implies, they are also much sweeter than other onions and some can even be eaten like an apple.
Is Sweet Onion readily available in Supermarkets?
Sweet onions are readily available throughout United States supermarkets in many different varieties, from the Texans to the Georgians.
However, outside of the United States, sweet onions are harder to come by and less readily available.
What are some alternative names for Sweet Onion?
Sweet onions may go by just the name of the variety, such as Walla Walla or Vidalia.
What is a good substitute for Sweet Onion in recipes?
Luckily, there are a number of great substitutes for sweet onions. These include gluten-free alternatives such as:
- There are many substitutes for sweet onion such as the Bermuda onion, which is the most similar in taste and texture and can even be described as a version of sweet onion.
- Other substitutes include the red onion, white onion, and the Spanish yellow onion, although not as sweet in flavor and they may need to be cooked slightly longer due to their lower water content.