This article provides an overview of chives, what it tastes like, their availability, alternative names, and of course what other ingredients make chives substitutes.
What are Chives?
Chives are a species of flowering plant with edible leaves and flowers. They are close relatives to the onion, garlic, scallion, shallot, and leek.
It is naturally widespread throughout Europe, Asia, and North America. Chives are most commonly used as a herb in many different dishes from soups to salads.
What do Chives taste like?
Chives have a mild flavor that is reminiscent of onion and garlic, they can be compared to the mildness and flavor of leeks. Their flavor is more pungent when eaten fresh, compared to the dried form.
Are Chives readily available in Supermarkets?
Chives should be readily available in supermarkets and local markets. It will be found in a dry form in the herbs and spices aisle or in the fresh produce section.
What are some alternative names for Chives?
Chives may be referred to by the scientific name Allium schoenoprasum.
What is a good substitute for Chives in recipes?
Luckily, there are a number of great substitutes for chives.
- Of course, the best substitute for chives would be onion and garlic, as well as scallions and shallots as they all belong to the same family.
- Other varieties of Chives are a perfect alternative such as Garlic Chives