This article provides an overview of Mexican tarragon, what it tastes like, its availability, alternative names, and of course what other ingredients make Mexican tarragon substitutes.
What is Mexican Tarragon?
Mexican tarragon is a perennial plant native to Mexico and Central America, it is used for its culinary purposes and as a medicinal plant. The leaves have a tarragon-like aroma, with subtle hints of anise but is it not actually true tarragon.
Mexican tarragon is often used in North America as a substitute for regular tarragon.
What does Mexican Tarragon taste like?
Mexican tarragon tastes similar to French tarragon, but with a slightly more anise taste.
Is Mexican Tarragon readily available in Supermarkets?
Mexican tarragon is not as common as other herbs sold in supermarkets, but you should be able to locate it in some larger stores, especially in the Southern states or South America. If available, it will be found in the herbs and spices aisle.
What are some alternative names for Mexican Tarragon?
Mexican tarragon is often referred to by its scientific name Tagetes lucida. Other common names include sweet-scented marigold, Mexican marigold, sweet mace, Mexican mint marigold and yerbaniz.
What is a good substitute for Mexican Tarragon in recipes?
Luckily, there are a number of great substitutes for Mexican tarragon. These include gluten-free alternatives such as:
- Regular tarragon can be used as a substitute for Mexican tarragon if it is not readily available.
- You can also use other herbs such as marjoram, oregano, rosemary, and dill.