Eggplant Substitutes

Eggplant Substitutes

This article provides an overview of eggplant, what it tastes like, its availability, alternative names, and of course what other ingredients make eggplant substitutes.

What is Eggplant?

Eggplant is a plant species in the nightshade family, it is grown worldwide for its edible fruit, which is used as a vegetable in many cuisines. Its appearance is purple in color and bulb-shaped. Eggplant is related to tomato, chili pepper, and potato.

What does Eggplant taste like?

The eggplant itself has a relatively mild flavor, however, when cooked, it has the capability of absorbing oils and flavors into its flesh. You could describe its taste as similar to squash or zucchini.

Is Eggplant readily available in Supermarkets?

Eggplant is readily available in supermarkets and generally found in the fresh produce section. You should also be able to buy eggplant at local farmers’ markets.

What are some alternative names for Eggplant?

Eggplant is commonly referred to as aubergine in the United Kingdom and some European countries, as well as brinjal in India, South Africa, and South-East Asian countries.

What is a good substitute for Eggplant in recipes?

Luckily, there are a number of great substitutes for eggplant. These include:

  • Zucchini is a good substitute for eggplant, due to the similar mild flavors
  • Another substitute that works is portobello mushrooms, however, they can result in a slightly different umami taste