Eggs & Dairy Products

This article provides an overview of pecorino romano, what it tastes like, its availability, alternative names, and of course what other ingredients make pecorino romano substitutes. What is Pecorino Romano? Pecorino Romano is an Italian cheese made from sheep’s milk. Pecorino means ‘of sheep’ in Italian and it is simply a description, rather than a

This article provides an overview of parmesan, what it tastes like, its availability, alternative names, and of course what other ingredients make parmesan substitutes. What is Parmesan? Parmesan is a type of hard, granular cheese made from cow’s milk, that has been aged at least 12 months. Parmesan originated in Italy and is named after

This article provides an overview of egg white, what it tastes like, its availability, alternative names, and of course what other ingredients make egg white substitutes. What are Egg Whites? Egg white is the slimy clear liquid that is inside an egg. In chickens, it is formed from the layers of secretions from the hen’s

This article provides an overview of cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make cheese substitutes. What is Cheese? Cheese is a dairy product that is used worldwide in a number of cuisines. It ranges in flavor, textures, forms of coagulation, and colors. It is usually made

This article provides an overview of coconut milk, what it tastes like, its availability, alternative names, and of course what other ingredients make coconut milk substitutes. What is Coconut Milk? Coconut milk is a milky opaque liquid taken from the grated pulp of mature coconuts. The rich taste and opacity are from the high oil

This article provides an overview of cream cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make cream cheese substitutes. What is Cream Cheese? Cream cheese is a soft, semi-solid, fresh cheese made from milk and cream. In commercial production, it usually also contains stabilizers. The US Food and

This article provides an overview of chocolate, what it tastes like, its availability, alternative names, and of course what other ingredients make chocolate substitutes. What is Chocolate? Chocolate is a sweet food made from roasted and ground cacao seed kernels. It can be eaten in a solid, liquid, powdered, or paste form, either on its

This article provides an overview of heavy whipping cream, what it tastes like, its availability, alternative names, and of course what other ingredients make heavy whipping cream substitutes. What is Heavy Whipping Cream? Heavy whipping cream is a type of cream made from the fat of fresh milk, it has the highest content of fat

This article provides an overview of Gruyere cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make Gruyere cheese substitutes. What is Gruyere Cheese? Gruyere cheese is a type of hard Swiss and Alpine cheese that originated in Fribourg and Berne in Switzerland. The color is light yellow and