This article provides an overview of cream cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make cream cheese substitutes.
What is Cream Cheese?
Cream cheese is a soft, semi-solid, fresh cheese made from milk and cream. In commercial production, it usually also contains stabilizers. The US Food and Drug Administration defines cream cheese as containing at least 33% milk fat and a pH range between 4.4-4.9, however, each country has a slightly different definition. Cream cheese is perishable and should be consumed fresh.
What does Cream Cheese taste like?
Cream cheese has a smooth and mild cheese flavor, it has a lasting aftertaste that enhances whatever it is spread upon. One of the most popular brands Philadelphia, changed the standard taste of cream cheese, by adding flavors such as garlic and chocolate.
Is Cream Cheese readily available in Supermarkets?
Cream cheese should be readily available in supermarkets, it will usually be found in the diary section, alongside other semi-solid cheeses, such as cottage cheese.
What are some alternative names for Cream Cheese?
Cream cheese may be referred to as the brand, such as Philadelphia.
What is a good substitute for Cream Cheese in recipes?
Luckily, there are a number of great substitutes for cream cheese. These include:
- Other semi-solid cheeses, such as:
- Cottage Cheese
- Boursin
- Mascarpone
What cuisines is Cream Cheese used in?
Cream cheese is a type of cheese that has a creamy texture and a mild, slightly tangy flavor. It is a versatile ingredient that is used in both sweet and savory dishes. Here are some cuisines where cream cheese is commonly used:
American Cuisine
Cream cheese is a staple ingredient in American cuisine, particularly in dishes such as cheesecake, cream cheese frosting, and bagels with cream cheese. It is also used as a spread for sandwiches and as a dip for vegetables.
Italian Cuisine
Cream cheese is used in some Italian dishes, particularly in recipes that have been adapted for the American palate. For example, some Italian-American pasta dishes may use cream cheese to create a creamy sauce.
Japanese Cuisine
Cream cheese is used in some Japanese cuisine, particularly in recipes that have been adapted for the American palate. For example, cream cheese may be used as a filling for sushi rolls or as a dip for tempura.
Mexican Cuisine
Cream cheese is used in some Mexican cuisine, particularly in recipes that have been adapted for the American palate. For example, cream cheese may be used as a filling for jalapeno poppers or as a spread for tortillas.
European Cuisine
Cream cheese is also used in some European cuisines, particularly in recipes that have been adapted for the American palate. For example, cream cheese may be used in British cheesecake recipes or as a filling for German-style pastry.