This article provides an overview of coconut milk, what it tastes like, its availability, alternative names, and of course what other ingredients make coconut milk substitutes.
What is Coconut Milk?
Coconut milk is a milky opaque liquid taken from the grated pulp of mature coconuts. The rich taste and opacity are from the high oil content, which is mostly saturated fat. Coconut milk is commonly used throughout Southeast Asian cooking, as well as in Oceania, the Caribbean, tropical Latin America, and West, and East Africa.
Coconut milk is also used to produce milk-free substitutes, however, this is different from cooking coconut milk, as they are diluted with water.
What does Coconut Milk taste like?
Coconut milk tastes exactly how you would imagine, like coconuts! It has a thick and creamy consistency and a strong coconut flavor.
Is Coconut Milk readily available in Supermarkets?
Coconut milk for cooking should be available in supermarkets, where it is often found in the world food section, near other Asian products. Coconut milk beverages should also be readily available, where it is often found with other milk-free products.
What are some alternative names for Coconut Milk?
There are no common alternative names for coconut milk.
What is a good substitute for Coconut Milk in recipes?
Luckily, there are a number of great substitutes for Coconut milk. These include: