This article provides an overview of pecorino romano, what it tastes like, its availability, alternative names, and of course what other ingredients make pecorino romano substitutes.
What is Pecorino Romano?
Pecorino Romano is an Italian cheese made from sheep’s milk. Pecorino means ‘of sheep’ in Italian and it is simply a description, rather than a brand. Pecorino Romano is hard and flaky in texture and is often used for grating.
Pecorino Romano was a staple in the ancient Rome diet and it is still made according to the original recipe, making it one of Italy’s oldest cheeses.
What does Pecorino Romano taste like?
Pecorino Romano is salty in taste, with slightly tangy and almost spicy notes. It provides a great contrast of rich and earthy flavors, which are intensified with maturity.
Is Pecorino Romano readily available in Supermarkets?
Pecorino Romano should be available in supermarkets, where it will be found in the refrigerated dairy section, among the other cheeses. It can be found either as a wedge or pre-grated in plastic.
What are some alternative names for Pecorino Romano?
There are no common alternative names for Pecorino Romano.
What is a good substitute for Pecorino Romano in recipes?
Luckily, there are a number of great substitutes for pecorino romano. These include:
- The best substitute for Pecorino Romano would be other hard cheeses such as
- Grana Padano
- Spanish Manchego
- Non-dairy Romano cheeses