This article provides an overview of oat milk, what it tastes like, its availability, alternative names, and of course what other ingredients make oat milk substitutes. What is Oat Milk? Oat milk is a type of plant-based milk created by extracting water from whole oat grains. It was created in Sweden in the late 1990s …
This article provides an overview of buttermilk powder, what it tastes like, its availability, alternative names, and of course what other ingredients make buttermilk powder substitutes. What is Buttermilk Powder? Buttermilk powder is exactly what it sounds like, it is a fine powder of dehydrated buttermilk that has a similar texture to flour or milk …
This article provides an overview of creme fraiche, what it tastes like, its availability, alternative names, and of course what other ingredients make creme fraiche substitutes. What is Creme Fraiche? Creme Fraiche is a dairy product of soured cream, containing 10-45% butterfat and a pH of roughly 4.5. Food regulations in Europe specify that the …
This article provides an overview of double cream, what it tastes like, its availability, alternative names, and of course what other ingredients make double cream substitutes. What is Double Cream? Double cream is a thick liquid made from butterfat, a substance skimmed off the top of cows milk. It is extremely rich and regulations state …
This article provides an overview of Evaporated Milk, what it tastes like, its availability, alternative names, and of course what other ingredients make Evaporated Milk substitutes. What is Evaporated Milk? Evaporated milk is a type of canned cow’s milk, where around 60% of the water has been removed from the fresh milk. Evaporated milk has …
This article provides an overview of Eggs, what they taste like, their availability, alternative names, and of course what other ingredients make Egg substitutes. What are Eggs? Female animals lay eggs from many different species, the most common for human consumption is from chickens. The egg consists of an outer protective shell, a semi-liquid inside, …
This article provides an overview of Milk, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Milk substitutes.x What is Milk? Milk is a nutrient-rich liquid produced by mammals. It is the primary food source for young mammals, including human babies, before they can digest solid foods. …
This article provides an overview of Half and half, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Half and half substitutes. What is Half and Half? Half and half is the name given to the dairy product that is made from equal amounts of milk and …
This article provides an overview of butter, what it tastes like, its availability, alternative names, and of course what other ingredients make butter substitutes. What is Butter? Butter is a dairy product made from the proteins and fat of churned cream. It is semi-solid at room temperature, where it is usually used as a spread. …
This article provides an overview of ice cream, what it tastes like, its availability, alternative names, and of course what other ingredients make ice cream substitutes. What is Ice Cream? Ice cream is a sweetened frozen dessert, made from milk or cream. It can come in a variety of different flavors and types, often with …
