Eggs & Dairy Products

This article provides an overview of greek yoghurt, what it tastes like, its availability, alternative names, and of course what other ingredients make greek yoghurt substitutes. What is Greek Yoghurt? Greek yoghurt is a type of yoghurt that has been strained to remove the majority of the whey and other liquids. This results in a […]

This article provides an overview of heavy cream, what it tastes like, its availability, alternative names, and of course what other ingredients make heavy cream substitutes. What is Heavy Cream? Heavy cream is milk fat that collects on top of fresh milk, that has not been homogenized. This means the process of turning fat into

This article provides an overview of sour Cream, what it tastes like, its availability, alternative names, and of course what other ingredients make sour cream substitutes. What is Sour Cream? Sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria to create a sour, tarty, thicker cream. Originating in Europe,

This article provides an overview of mascarpone, what it tastes like, its availability, alternative names, and of course what other ingredients make mascarpone substitutes. What is Mascarpone? Mascarpone is a type of soft cream cheese, originating in Italy. It is made from only two ingredients, heavy cream, and citric acid or tartaric acid. It is

This article provides an overview of buttermilk, what it tastes like, its availability, alternative names, and of course what other ingredients make buttermilk substitutes. What is Buttermilk? Buttermilk is a dairy drink that is fermented. It can be used as a beverage, as a leavening agent as well as a marinade to break down and

This article provides an overview of soy milk, what it tastes like, its availability, alternative names, and of course what other ingredients make soy milk substitutes. What is Soy Milk? Soy milk is a plant-based drink made by the process of soaking, grinding, and boiling soy beans. Soy milk originated in China hundreds of years

This article provides an overview of cottage cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make cottage cheese substitutes. What is Cottage Cheese? Cottage cheese is a type of curdled milk product that is made by draining the cheese, as opposed to pressing it, which retains some of

This article provides an overview of kefir, what it tastes like, its availability, alternative names, and of course what other ingredients make kefir substitutes. What is Kefir? Kefir is a fermented, low-lactose milk drink similar to thin yogurt or Ayran. It is used as a drink or to add to sweet desserts or savory dishes.

This article provides an overview of light cream, what it tastes like, its availability, alternative names, and of course what other ingredients make light cream substitutes. What is Light Cream? Light cream is a cream made with a milk-fat content of 18-30%. To put this into perspective, half and half has around a 12% fat content,

This article provides an overview of coffee creamer, what it tastes like, its availability, alternative names, and of course what other ingredients make coffee creamer substitutes. What is Coffee Creamer? Coffee creamer is a liquid or powdered product that is used as a substitute for milk or cream in hot beverages, especially coffee. Coffee creamers