This article provides an overview of Gruyere cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make Gruyere cheese substitutes.
What is Gruyere Cheese?
Gruyere cheese is a type of hard Swiss and Alpine cheese that originated in Fribourg and Berne in Switzerland. The color is light yellow and smooth when young, with maturity, small cracks begin to appear, giving it a grainy texture.
What does Gruyere Cheese taste like?
The taste of Gruyere is slightly sweet but also slightly salty. Its flavor also varies greatly with age, young Gruyere is described as creamy and nutty, while mature it has a more complex and earthy taste.
Is Gruyere Cheese readily available in Supermarkets?
Gruyere is the most popular cheese in Switzerland, as well as most of Europe; therefore it should be readily available there. In the United States, you should be able to find it in major supermarkets, as well as some specialty markets and stores.
What are some alternative names for Gruyere Cheese?
There are no alternative names for Gruyere cheese as it is specific to the location it originated in. However, each language will pronounce the word slightly differently.
What is a good substitute for Gruyere Cheese in recipes?
Luckily, there are a number of great substitutes for Gruyere cheese. These include:
- Emmental is the best substitute for Gruyere Cheese, and is also often confused with