This article provides an overview of cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make cheese substitutes.
What is Cheese?
Cheese is a dairy product that is used worldwide in a number of cuisines. It ranges in flavor, textures, forms of coagulation, and colors. It is usually made up of the fat and protein from the milk of cows, sheep, buffalo, and goats.
What does Cheese taste like?
There are over one thousand variations of cheeses and their style, taste, and texture completely depend on the origin of the milk, the fat and bacteria content, and whether it has been pasteurized or aged. Some cheeses have had extra flavors added such as herbs, spices, and fruits.
Is Cheese readily available in Supermarkets?
Cheese should be readily available in supermarkets in many different types. It usually has its own section in the refrigerators or is with the other dairy products.
What are some alternative names for Cheese?
There are no common alternative names for cheese, however, in recipes it may go by a specific type, such as cheddar, parmesan, provolone, etc
What is a good substitute for Cheese in recipes?
Luckily, there are a number of great substitutes for cheese. These include:
- If you are looking for a dairy-free and plant-based alternative, there are many options available now in supermarkets
- You can also generally use
- Sour Cream
- Cashew Cheese
- Nutritional Yeast