This article provides an overview of Grana Padano, what it tastes like, its availability, alternative names, and of course what other ingredients make Grana Padano substitutes.
What is Grana Padano?
Grana Padano is a type of cheese that originated in the Po River Valley of Northern Italy. It is a hard and crumbly cheese, that is made with unpasteurized cow’s milk, that is semi-skimmed through a natural creaming process.
Grana Padano has been protected by the European Union since 1954 to preserve its original manufacturing process.
What does Grana Padano taste like?
Grana Padano is a full-bodied cheese, that has savory and nutty notes. It is similar in taste and texture to Parmigiano Reggiano cheese.
Is Grana Padano readily available in Supermarkets?
Grana Padano should be available in most larger supermarkets, where it will be found in the diary section, amongst the other cheeses. Alternatively, you can try a specialty cheese store or market.
What are some alternative names for Grana Padano?
There are no common alternative names for Grana Padano.
What is a good substitute for Grana Padano in recipes?
Luckily, there are a number of great substitutes for Grana Padano. These include:
- Grana Padano can be easily substituted for Parmigiano Reggiano cheese, as they are made in a very similar process and both from Northern Italy
- However do note, Parmigiano Reggiano is slightly more salty and nutty in flavor.
- Pecorino Romano also works as a great substitute or any other salted hard cheese