Parmesan Substitutes

Parmesan Substitutes

This article provides an overview of parmesan, what it tastes like, its availability, alternative names, and of course what other ingredients make parmesan substitutes.

What is Parmesan?

Parmesan is a type of hard, granular cheese made from cow’s milk, that has been aged at least 12 months. Parmesan originated in Italy and is named after the two areas that produce it, the provinces of Parma and Reggio Emilia, however, it is also produced in Bologna, Mantua, and Modena.

Parmesan is used worldwide, but mostly in Italian food, such as pizzas, soups, risottos, and most commonly, on pasta dishes.

What does Parmesan taste like?

Parmesan has a rich and complex flavor, that can be described as tangy, nutty, fruity, and bold. It has a gritty and hard texture and a strong umami aroma.

Is Parmesan readily available in Supermarkets?

Parmesan should be readily available in supermarkets, where it will be located in the chilled dairy section, amongst the other cheeses.

What are some alternative names for Parmesan?

Parmesan is referred to as Parmigiano Reggiano in Italian.

What is a good substitute for Parmesan in recipes?

Luckily, there are a number of great substitutes for parmesan. These include: