This article provides an overview of hummus, what it tastes like, its availability, alternative names, and of course what other ingredients make hummus substitutes.
What is Hummus?
Hummus is a popular Middle Eastern dip and spread, that is made from cooked and mashed chickpeas, blended with tahini, lemon juice, and garlic. It is often garnished with olive oil, whole chickpeas, parsley, and paprika.
Hummus is often seen as the unofficial ‘national dish of Israel’ due to its popularity and significance to the counties cuisine.
What does Hummus taste like?
Hummus has a thick creamy texture and a rich umami taste, it has buttery and nutty notes, with just a hint of tartness. Hummus is now sold in a number of flavors, including red pepper, sun-dried tomato, roasted garlic, and spicy.
Is Hummus readily available in Supermarkets?
Hummus should be readily available in supermarkets, where it can be bought in many flavors. It is usually found in the refrigerated section, next to the dips.
What are some alternative names for Hummus?
Hummus translates to chickpeas in Arabic, therefore there are no common alternative names, although it is sometimes spelled as houmous.
What is a good substitute for Hummus in recipes?
Luckily, there are a number of great substitutes for hummus. These include:
- Hummus can be substituted for other dips such as
- Greek Yoghurt with a sprinkle of olive oil and paprika
- Tahini Yoghurt
- Almond Hummus
- Vegetable Hummus
- Mayonnaise
- Guacamole
- Refried Beans