This article provides an overview of greek yoghurt, what it tastes like, its availability, alternative names, and of course what other ingredients make greek yoghurt substitutes.
What is Greek Yoghurt?
Greek yoghurt is a type of yoghurt that has been strained to remove the majority of the whey and other liquids. This results in a thicker consistency but still preserves the typical sour taste. As the straining reduces the volume, greek yoghurt contains significantly more milk than normal yoghurts.
What does Greek Yoghurt taste like?
Greek yoghurt has a much more intense flavour than other yoghurts, with a much thicker, creamier consistency. Some people have referred it to the taste of sour cream, due to the process of fermenting the milk.
Is Greek Yoghurt readily available in Supermarkets?
Greek yoghurt is readily available in most supermarkets, usually found with other yoghurts in the dairy aisle. It is usually sold in a plastic tub. You may also find it in some local grocery stores in the refrigerated section
What are some alternative names for Greek Yoghurt?
Alternative names include strained yoghurt, concentrated yoghurt, yoghurt cheese, sack yoghurt or kemed yogurt.
What is a good substitute for Greek Yoghurt in recipes?
Luckily, there are a number of great substitutes for greek yoghurt. These include:
- Sour Cream is a great substitute for Greek Yogurt due to the similar sour taste
- You could also use Cottage Cheese
- If you are looking for a dairy-free option, mashed banana is a good substitute, especially when baking, as is applesauce