This article provides an overview of mayonnaise, what it tastes like, its availability, alternative names, and of course what other ingredients make for great mayonnaise substitutes.
What is Mayonnaise?
Mayonnaise is a creamy, cold sauce or dressing commonly used on sandwiches, hamburgers, salads and French fries. It is also used as a base for other sauces such as tartar sauce. Mayonnaise is made up of egg yolk, an acid and an emulsion of oil. There are now many different versions with additional flavorings in, such as spicy and garlic.
What does Mayonnaise taste like?
Mayonnaise has a thick, creamy and smooth consistency, similar to custard. Mayonnaise usually has a rather bland and mild taste. It can be described as tasting slightly tangy and sour.
Is Mayonnaise readily available in Supermarkets?
Mayonnaise should be readily available in supermarkets, it will usually be located in the condiments aisle next to other sauces such as ketchup and mustard.
What are some alternative names for Mayonnaise?
Mayonnaise is commonly referred to as mayo.
What is a good substitute for Mayonnaise in recipes?
Luckily, there are a number of great substitutes for mayonnaise. These include:
- As a condiment You can easily substitute mayonnaise for other creamy sauces such as
- Salad cream
- Sour cream
- Tartar Sauce
- Kewpie Mayonnaise
- Ranch Dressing
- In recipes you can substitute mayonnaise for