This article provides an overview of parsley, what it tastes like, its availability, alternative names, and of course what other ingredients make parsley substitutes.
What is Parsley?
Parsley is a flowering plant that is closely related to mint. It is native to the Mediterranean and later cultivated elsewhere in Europe.
Leaf parsley is widely used in European, Middle Eastern, and American cuisines, most commonly as a garnish. Root parsley is often used in European cuisines as a vegetable in soups, stews, and casseroles.
What does Parsley taste like?
Parsley has a fresh and peppery taste with earthy undertones. Parsley works wonders in savory dishes by balancing out flavors, the same way a little lemon juice can make something taste better.
Parsley’s natural but bright flavor makes it a great all-rounder in the kitchen.
Is Parsley readily available in Supermarkets?
Parsley should be readily available in supermarkets and local markets, where it will usually be found in the fresh produce section.
What are some alternative names for Parsley?
Parsley is also commonly referred to as garden parsley.
What is a good substitute for Parsley in recipes?
Luckily, there are a number of great substitutes for parsley. These include: