Granulated Sugar Substitutes

Granulated Sugar Substitutes

This article provides an overview of granulated sugar, what it tastes like, its availability, alternative names, and of course what other ingredients make granulated sugar substitutes.

What is Granulated Sugar?

Granulated sugar is the most commonly used type of sugar, it is made of either beet or cane sugar, which has undergone a refining process, resulting in a white appearance. Due to this refining process, granulated sugar does not contain as many minerals as brown sugar, this also results in a less intense flavor.

What does Granulated Sugar taste like?

Granulated sugar tastes like what you imagine when you think of sugar. It has a sweet taste from start to finish, the taste hits you quickly and has no aftertaste.

Is Granulated Sugar readily available in Supermarkets?

Granulated sugar should be readily available in supermarkets and often in local convenience stores. It is usually located with baking products and other sugars.

What are some alternative names for Granulated Sugar?

There are various alternative names for granulated sugar, the most popular include, white sugar, table sugar, regular sugar, or simply just sugar.

What is a good substitute for Granulated Sugar in recipes?

Luckily, there are a number of great substitutes for granulated sugar. These include:

  • Sugar Substitutes
    • Brown Sugar (however, the taste in recipes will be slightly different due to the presence of molasses)
    • Raw Sugar
    • White Sugar
  • If you are looking for a sugar-free substitute, there are many sweeteners available, such as: