Marjoram Substitutes

Marjoram Substitutes

This article provides an overview of marjoram, what it tastes like, its availability, alternative names, and of course what other ingredients make marjoram substitutes.

What is Marjoram?

Marjoram is a type of cold-sensitive herb that is a part of the mint family and is cultivated for its aromatic leaves. For culinary purposes, the leaves can be used either fresh or dried and are often used in addition to other herbs. Marjoram is used as a seasoning in salads, soups, stews, sauces, and even herbal teas. It is also believed to have medicinal properties that have been used to treat cancers, colds, and gastrointestinal problems, among other things.

What does Marjoram taste like?

Marjoram has a very similar taste to oregano, but with a much gentler flavor. It has woody, floral, citrusy, and warm notes and an aromatic taste.

Is Marjoram readily available in Supermarkets?

Marjoram should be readily available in major supermarkets, although it may be sold under a different name. You will usually find the fresh version with other leaves and herbs in the fresh produce section. You should find the dried version in the herbs and spices aisle.

What are some alternative names for Marjoram?

Marjoram has many alternative names, the most common being oregano, however, although they belong to the same genus, they are slightly different. Other names include sweet marjoram, knotted marjoram, and pot marjoram.

What is a good substitute for Marjoram in recipes?

Luckily, there are a number of great substitutes for marjoram. These include:

  • The best substitute for marjoram would be of course oregano, as they are closely related
  • Thyme
  • Basil
  • Rosemary