This article provides an overview of carnaroli, what it tastes like, its availability, alternative names, and of course what other ingredients make carnaroli substitutes.
What is Carnaroli?
Carnaroli is an Italian rice of medium grain. It is grown in the Pavia, Vercelli, and Novara provinces of Northern Italy. It is most commonly known for being the main ingredient in the dish risotto, differing from the alternatively used arborio rice, which has a lower starch content.
Carnaroli’s high starch content gives it a firmer texture, allowing it to keep a better shape during cooking. Carnaroli is the most widely used rice in Italy and is highly prized.
What does Carnaroli taste like?
Carnaroli has a similar taste to arborio rice however results in much creamier and tastier risotto. Carnaroli is considered the ‘king’ of risotto rice and its flavor is favored more than any other rice, especially in Italy.
Is Carnaroli readily available in Supermarkets?
Carnaroli should be available in supermarkets, where it is usually found with other kinds of rice and grains.
What are some alternative names for Carnaroli?
There are no common alternative names for Carnaroli.
What is a good substitute for Carnaroli in recipes?
Luckily, there are a number of great substitutes for carnaroli. These include:
- Of course, the best substitute for carnaroli would be arborio rice, especially for a risotto
- If you are using Carnaroli rice in recipes that are not risotto, you could also use Jasmine Rice, Red Cargo Rice, Sushi Rice or even Couscous.