This article provides an overview of puffed rice, what they taste like, its availability, alternative names, and of course what other ingredients make puffed rice substitutes.
What is Puffed Rice?
Puffed rice is a type of rice commonly eaten as a savory or sweet food snack in Asian cuisines and as a sweet breakfast cereal in western cuisines. Puffed rice can be made with various techniques, but most commonly by boiling or soaking the rice grains and then expanding them upon exposure to steam when cooking.
What does Puffed Rice taste like?
Puffed rice has a rather bland and neutral taste by itself, but once mixed with sugar or other coatings, it usually has a much more desirable flavor.
Is Puffed Rice readily available in Supermarkets?
Puffed rice will be readily available in western supermarkets, usually as a breakfast cereal or snack. In Asia, each country will have its own version of puffed rice snacks, which are usually readily available in supermarkets and street vendors.
What are some alternative names for Puffed Rice?
Puffed rice may also be referred to as popped or pop rice.
What is a good substitute for Puffed Rice in recipes?
Luckily, there are a number of great substitutes for puffed rice. These include:
- You can make your own version of puffed rice at home, where basmati rice would be the best to prepare.
- Alternatively, for savory dishes, you can use
- Regular cooked rice
- Couscous
- Or in sweet dishes, you can use
- A different type of cereal
- A brand of puffed rice