This article provides an overview of pressed rice, what it tastes like, its availability, alternative names, and of course what other ingredients make pressed rice substitutes.
What is Pressed Rice?
Pressed rice is a type of flattened rice that originated in the Indian subcontinent and is a popular food in India, Nepal, and Bangladesh.
These rice flakes absorb liquid and begin to swell in size, they are easily digestible and can be consumed with little or no cooking. Pressed rice is often eaten as a light snack or as an ingredient in fast foods.
What does Pressed Rice taste like?
Pressed rice has a light and nutty flavor that is crispy, crunchy, or chewy in texture, depending on how they are served.
Is Pressed Rice readily available in Supermarkets?
Pressed rice is most popular throughout the Indian subcontinent and should be readily available there, however elsewhere, they may be harder to locate. Although you could try online retailers or specialty Asian markets.
What are some alternative names for Pressed Rice?
Pressed rice is also commonly known as pohaa, Pauwa, sira, chira or avalakki.
What is a good substitute for Pressed Rice in recipes?
Luckily, there are a number of great substitutes for pressed rice. These include gluten-free alternatives such as:
- You can easily make pressed rice at home by soaking rice overnight, flattening it, and then leaving it too dry.
- Alternatively, you can use regular rice, broken rice, or quinoa.
What cuisines is Pressed Rice used in?
Pressed Rice, also known as Poha or Flattened Rice, is a type of rice that has been flattened into very thin, light flakes. It is a staple ingredient in Indian cuisine and is commonly used in a variety of dishes. Here are some cuisines where pressed rice is commonly used:
Pressed rice is a staple ingredient in Indian cuisine, particularly in the regions of Maharashtra and Gujarat. It is used to make dishes such as poha, upma, and chivda, which are popular breakfast and snack items.
Southeast Asian Cuisine
Pressed rice is used in some Southeast Asian cuisines such as Thai and Vietnamese cuisine. It is used in dishes such as salads, stir-fries, and soups.
Pressed rice is a popular ingredient in Nepalese cuisine and is used in dishes such as chiura, which is a type of snack made with pressed rice, nuts, and spices.
Pressed rice is used in some Bangladeshi cuisines such as Chittagong cuisine. It is used to make dishes such as chira bhaja, which is a popular snack made with pressed rice and spices.
Pressed rice is also used in some Western cuisines, particularly in vegan and vegetarian dishes. It is used in dishes such as veggie burgers, salads, and soups.