This article provides an overview of pressed rice, what it tastes like, its availability, alternative names, and of course what other ingredients make pressed rice substitutes.
What is Pressed Rice?
Pressed rice is a type of flattened rice that originated in the Indian subcontinent and is a popular food in India, Nepal, and Bangladesh.
These rice flakes absorb liquid and begin to swell in size, they are easily digestible and can be consumed with little or no cooking. Pressed rice is often eaten as a light snack or as an ingredient in fast foods.
What does Pressed Rice taste like?
Pressed rice has a light and nutty flavor that is crispy, crunchy, or chewy in texture, depending on how they are served.
Is Pressed Rice readily available in Supermarkets?
Pressed rice is most popular throughout the Indian subcontinent and should be readily available there, however elsewhere, they may be harder to locate. Although you could try online retailers or specialty Asian markets.
What are some alternative names for Pressed Rice?
Pressed rice is also commonly known as pohaa, Pauwa, sira, chira or avalakki.
What is a good substitute for Pressed Rice in recipes?
Luckily, there are a number of great substitutes for pressed rice. These include gluten-free alternatives such as: