Baking Products

This article provides an overview of brewer’s yeast, what it tastes like, its availability, alternative names, and of course what other ingredients make brewer’s yeast substitutes. What is Brewer’s Yeast? Brewer’s yeast is an ingredient used in the process of making beer and bread, as well as a nutritional supplement. It is made from a […]

This article provides an overview of potassium bicarbonate, what it tastes like, its availability, alternative names, and of course what other ingredients make potassium bicarbonate substitutes. What is Potassium Bicarbonate? Potassium bicarbonate is an inorganic, non-toxic compound and source of carbon dioxide, that is used as a leavening agent in baking. It can be substituted

This article provides an overview of potato starch, what it tastes like, its availability, alternative names, and of course what other ingredients make potato starch substitutes. What is Potato Starch? Potato starch is the starch extracted from potatoes and used as a flour or thickener in cooking. Often starch is added to noodles, porridge, potato

This article provides an overview of Panko, what it tastes like, its availability, alternative names, and of course what other ingredients make Panko substitutes. What is Panko? Panko is the Japanese version of common breadcrumbs and is a commercially sold type of flaky breadcrumb, that is used throughout Japanese cuisine and other Asian cuisines to

This article provides an overview of whole wheat flour, what it tastes like, its availability, alternative names, and of course what other ingredients make whole wheat flour substitutes. What is Whole Wheat Flour? Whole wheat flour is a type of flour created by grinding the whole grain of wheat. It is most commonly used as

This article provides an overview of water chestnut flour, what it tastes like, its availability, alternative names, and of course what other ingredients make water chestnut flour substitutes. What is Water Chestnut Flour? Water chestnut flour is made from dried water chestnuts, that are boiled, peeled, and then ground. The flour, which is not actually

This article provides an overview of jowar, what it tastes like, its availability, alternative names, and of course what other ingredients make jowar substitutes. What is Jowar? Jowar is a genus of flowering plants that are cultivated as cereals and flour for human consumption. The grains are very nutritious and an important crop worldwide. They

This article provides an overview of buckwheat flour, what it tastes like, its availability, alternative names, and of course what other ingredients make buckwheat flour substitutes. What is Buckwheat Flour? Buckwheat flour is made from whole-grain buckwheat groats. Despite the name, buckwheat contains no actual wheat and is, therefore, gluten-free. It is often used in

This article provides an overview of bread flour, what it tastes like, its availability, alternative names, and of course what other ingredients make bread flour substitutes. What is Bread Flour? Bread flour is a high protein flour that is most commonly known for creating that chewy and bouncy consistency of bread, donuts, cinnamon buns, and

This article provides an overview of instant yeast, what it tastes like, its availability, alternative names, and of course what other ingredients make instant yeast substitutes. What is Instant Yeast? Instant yeast is a dried, live single-celled organism that is a modern variety of active dry yeast. It has been dried much quicker and is