This article provides an overview of jowar, what it tastes like, its availability, alternative names, and of course what other ingredients make jowar substitutes.
What is Jowar?
Jowar is a genus of flowering plants that are cultivated as cereals and flour for human consumption. The grains are very nutritious and an important crop worldwide. They are native to Africa but commonly eaten in India as an ingredient in snacks or in China to make noodles and bread. Jowar is dubbed the ‘new quinoa,’ for its gluten freeness and whole grain goodness.
What does Jowar taste like?
Jowar is usually not eaten alone and takes a little to get used to at first. It is a little denser than whole wheat but can make baked goods taste sweet, light, and fluffy.
Is Jowar readily available in Supermarkets?
Jowar is less readily available in the Western world and may not be available in standard supermarkets. The best place to look would be an Asian supermarket or an online retailer.
What are some alternative names for Jowar?
Jowar is more commonly known as sorghum.
What is a good substitute for Jowar in recipes?
Luckily, there are a number of great substitutes for jowar. These include:
- As jowar is difficult to get a hold of, you can easily substitute for
- Oat Flour
- Tapioca Flour
- Rice Flour
- Almond Flour
- Buckwheat Flour