This article provides an overview of potato starch, what it tastes like, its availability, alternative names, and of course what other ingredients make potato starch substitutes.
What is Potato Starch?
Potato starch is the starch extracted from potatoes and used as a flour or thickener in cooking. Often starch is added to noodles, porridge, potato chips, nuts, wine gums, hot dogs, bakery cream, and instant soups and sauces.
Potato starch is also commonly used in gluten-free recipes, Asian cuisine, and kosher foods, especially during Passover.
What does Potato Starch taste like?
Potato starch has a very bland neutral taste, that is practically tasteless. Its main purpose is for structure and adds no flavor to recipes.
Is Potato Starch readily available in Supermarkets?
Potato starch should be readily available in supermarkets, where it is often found with the other flours or in the baked goods section.
What are some alternative names for Potato Starch?
There are no common alternative names for potato starch.
What is a good substitute for Potato Starch in recipes?
Luckily, there are a number of great substitutes for potato starch. These include:
- Cornstarch
- Tapioca Starch
- Arrowroot Powder
- Instant Mashed Potato
- Wheat Flour
- Rice Flour