This article provides an overview of bread flour, what it tastes like, its availability, alternative names, and of course what other ingredients make bread flour substitutes.
What is Bread Flour?
Bread flour is a high protein flour that is most commonly known for creating that chewy and bouncy consistency of bread, donuts, cinnamon buns, and pizza crust.
When it comes to flour, the higher the amount of protein, the higher the amount of gluten, which is perfect for yeasted baked goods to create structure and ‘chew’.
What does Bread Flour taste like?
Bread flour has a neutral taste and is not added to recipes for flavor.
Is Bread Flour readily available in Supermarkets?
Bread flour should be readily available in supermarkets, usually found in the baked goods aisle, next to the other flours.
What are some alternative names for Bread Flour?
The most common name is definitely bread flour, but in some places, it may be referred to as bakers flour, high-grade flour, or strong flour.
What is a good substitute for Bread Flour in recipes?
Luckily, there are a number of great substitutes for bread flour.
You can substitute bread flour for other gluten-containing flours, such as all-purpose, although it may have a less chewy texture and likely will not rise as much.