Panko Substitutes

Panko Substitutes

This article provides an overview of Panko, what it tastes like, its availability, alternative names, and of course what other ingredients make Panko substitutes.

What is Panko?

Panko is the Japanese version of common breadcrumbs and is a commercially sold type of flaky breadcrumb, that is used throughout Japanese cuisine and other Asian cuisines to create a crunchy coating on fried foods, in particular chicken.

One of the most famous dishes of panko is used on is tonkatsu or simply chicken katsu. Panko is made by baking bread with electrical currents, so no crust is produced and the bread can be ground down into a fine crumb.

What does Panko taste like?

Panko has a much lighter and airer texture than Western bread products and has the ability to maintain its texture once baked or fried.

Is Panko readily available in Supermarkets?

Panko should be readily available in Asian supermarkets and most supermarkets in most Asian countries, however outside of this, it may be more difficult to find. Alternatively, you can also try an online retailer.

What are some alternative names for Panko?

Panko may be referred to simply as breadcrumbs or white breadcrumbs.

What is a good substitute for Panko in recipes?

Luckily, there are a number of great substitutes for Panko. These include gluten-free alternatives such as:

  • The best substitute for Panko is other varieties of bread crumbs such as
  • You can also use similar ingredients which are cereal or starch-based such as
    • Cracker Crumbs
    • Crushed Tortillas
    • Crushed Potato Chips
    • Dried Stuffing mix
    • Crushed Cornflakes
    • Crushed Dry Pretzels