Baking Products

This article provides an overview of cake flour, what it tastes like, its availability, alternative names, and of course what other ingredients make cake flour substitutes. What is Cake Flour? Cake flour is a low-protein flour milled with a fine consistency. The low protein means that there is less gluten in the mixture and this […]

This article provides an overview of baking powder, what it tastes like, its availability, alternative names, and of course what other ingredients make baking powder substitutes. What is Baking Powder? Baking powder is a mixture of carbonate or bicarbonate and a weak acid. This dry chemical is used as a leaving agent, which increases volume

This article provides an overview of baking soda, what it tastes like, its availability, alternative names, and of course what other ingredients make baking soda substitutes. What is Baking Soda? Baking soda is a chemical compound of salt, made from sodium cation and a bicarbonate anion. The substance is sold in a fine white powder

This article provides an overview of bicarbonate of soda, what it tastes like, its availability, alternative names, and of course what other ingredients make bicarbonate of soda substitutes. What is Bicarbonate of Soda? Bicarbonate of soda is a chemical compound of salt, made from sodium cation and a bicarbonate anion. The substance is sold in

This article provides an overview of bread, what it tastes like, its availability, alternative names, and of course what other ingredients make bread substitutes. What is Bread? Bread is a type of food prepared from dough or flour, usually wheat. It has been around since the dawn of agriculture and plays essential roles in culture

This article provides an overview of breadcrumbs, what it tastes like, their availability, alternative names, and of course what other ingredients make breadcrumbs substitutes. What are Breadcrumbs? Breadcrumbs are exactly what they sound like, a food ingredient made from dry of fresh crumbs of bread! The dry version is what you will buy in the

This article provides an overview of cornmeal, what it tastes like, its availability, alternative names, and of course what other ingredients make cornmeal substitutes. What is Cornmeal? Cornmeal is a type of coarse flour, known as meal, which has been ground from dried corn. There are different types and variations of cornmeal depending on the

This article provides an overview of matzo, what it tastes like, its availability, alternative names, and of course what other ingredients make matzo substitutes. What is Matzo? Matzo is a type of unleavened flatbread that is common in Jewish Cuisine. It is an important food in the passover festival, where chametz or leaven, a type

This article provides an overview of graham cracker substitutes, what it tastes like, their availability, alternative names, and of course what other ingredients make graham cracker substitutes. What are Graham Crackers? A Graham cracker is made from Graham flour to create a sweet-flavored cracker. They originated in the United States during the mid-19th century and

This article provides an overview of cream of tartar, what it tastes like, its availability, alternative names, and of course what other ingredients make cream of tartar substitutes. What is Cream of Tartar? Cream of tartar is a byproduct of winemaking. It is processed from potassium acid salt of tartaric acid, the result is a