This article provides an overview of potassium bicarbonate, what it tastes like, its availability, alternative names, and of course what other ingredients make potassium bicarbonate substitutes.
What is Potassium Bicarbonate?
Potassium bicarbonate is an inorganic, non-toxic compound and source of carbon dioxide, that is used as a leavening agent in baking. It can be substituted for baking soda, especially for those on a low-sodium diet, and is also an ingredient in low-sodium baking powders.
Potassium bicarbonate is also a common ingredient in club soda, where it is used to enhance the flavor and soften the fizziness.
What does Potassium Bicarbonate taste like?
Potassium bicarbonate has a slightly salty flavor and a bitter aftertaste, however, it is not used for its flavor, but rather as a structural component.
Is Potassium Bicarbonate readily available in Supermarkets?
Potassium bicarbonate should be available in major supermarkets, where it will often be found next to baking soda or baking powder. Alternatively, you should be able to buy at garden centers, wine shops, pharmacies, or online retailers.
What are some alternative names for Potassium Bicarbonate?
Potassium bicarbonate is also known as potassium hydrogen-carbonate, potassium acid carbonate, or by the chemical formula KHCO3.
What is a good substitute for Potassium Bicarbonate in recipes?
Luckily, there are a number of great substitutes for potassium bicarbonate. These include:
- You can substitute potassium bicarbonate for baking soda, as they perform the same function.