Author name: Recipe Sub

This article provides an overview of coriander seeds, what they taste like, their availability, alternative names, and of course what other ingredients make coriander seed substitutes. What are Coriander Seeds? Coriander is an annual edible herb that is cultivated for dried seeds, which are commonly used as a spice in curries, dal, and bread. They […]

This article provides an overview of coriander leaves, what it tastes like, their availability, alternative names, and of course what other ingredients make coriander leaves substitutes. What are Coriander Leaves? Coriander is an annual edible herb that is cultivated for its fresh leaves, which are commonly used in soups, chutneys, salads, and dips, as well

This article provides an overview of cayenne pepper, what it tastes like, its availability, alternative names, and of course what other ingredients make cayenne pepper substitutes. What is Cayenne Pepper? Cayenne pepper is a type of plant in the genus Capsicum, that is native to North America and the Caribbean.  It is normally a moderately

This article provides an overview of caraway seeds, what it tastes like, their availability, alternative names, and of course what other ingredients make caraway seeds substitutes. What are Caraway Seeds? Caraway seeds are the dried fruit of the caraway plant that is native to western Asia, Europe, and North Africa. The seeds are cultivated as

This article provides an overview of carom seeds, what they taste like, their availability, alternative names, and of course what other ingredients make carom seeds substitutes. What are Carom Seeds? Carom seeds are the fruit of an annual herb in the Apiaceae family. The edible fruit is often mistakenly called a seed; this is due

This article provides an overview of cajun spices, what it tastes like, their availability, alternative names, and of course what other ingredients make cajun spices substitutes. What are Cajun Spices? Cajun spices is a pre-made seasoning mix that usually contains black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. Cajun spices originated

This article provides an overview of black pepper, what it tastes like, its availability, alternative names, and of course what other ingredients make black pepper substitutes. What is Black Pepper? Black pepper is produced from green, unripe drupes of the pepper plant and cultivated for its fruit, which is commonly known as a peppercorn. Black

This article provides an overview of black cumin, what it tastes like, its availability, alternative names, and of course what other ingredients make black cumin substitutes. What is Black Cumin? Black cumin in the seed from two species of plant, which differ slightly in taste and aroma. Elwendia persica is a plant closely related to

This article provides an overview of bay leaf, what it tastes like, its availability, alternative names, and of course what other ingredients make bay leaf substitutes. What is Bay Leaf? Bay leaf is an aromatic leaf that is commonly used in cooking. It is usually used whole or dried into a ground form. Bay leaf

This article provides an overview of black cardamom, what it tastes like, its availability, alternative names, and of course what other ingredients make black cardamom substitutes. What is Black Cardamom? Black cardamom is a type of herbaceous plant from the family Zingiberaceae, it produces seed-like pods that are used as a popular spice. They are