This article provides an overview of cajun spices, what it tastes like, their availability, alternative names, and of course what other ingredients make cajun spices substitutes.
What are Cajun Spices?
Cajun spices is a pre-made seasoning mix that usually contains black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. Cajun spices originated in Louisiana, which is home to Cajun cuisine. Louisiana brings a mix of Native American, East African, Caribbean, and French cuisines together.
Cajun spices are now commonly used in many dishes such as pasta, shrimp, fish, and chicken.
What do Cajun Spices taste like?
Cajun spices are mildly hot and have a complex flavor profile, that packs a punch. Cajun spices can be described as having a spicy and earthy taste, with smoky undertones.
Are Cajun Spices readily available in Supermarkets?
Cajun spices are usually readily available in supermarkets, where they will be located in the herbs and spices aisle.
What are some alternative names for Cajun Spices?
Cajun spices may be referred to as cajun seasoning, they are the same thing.
What is a good substitute for Cajun Spices in recipes?
Luckily, there are a number of great substitutes for cajun spices. These include:
- You can easily make your own homemade version of cajun spices, with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika.
- If you happen to not have many ingredients stocked up, you can make a basic substitute of chili powder, thyme, and cayenne pepper.