Coriander Seeds Substitutes

Coriander Seeds Substitutes

This article provides an overview of coriander seeds, what they taste like, their availability, alternative names, and of course what other ingredients make coriander seed substitutes.

What are Coriander Seeds?

Coriander is an annual edible herb that is cultivated for dried seeds, which are commonly used as a spice in curries, dal, and bread. They are also commonly used to flavor gin and Belgium beer. Coriander belongs to the parsley family and is native to areas between southern Europe, northern Africa, and southwestern Asia.

Coriander is thought to have many health benefits, such as lowering blood sugar and digestive health.

What do Coriander Seeds taste like?

Coriander seeds have a lemony, floral flavor, that is similar to cardamom. They have a full flavor profile that adds both citrusy and sweet notes to dishes. Additionally, if the seed is roasted, it can bring a deliciously nutty aroma.

Are Coriander Seeds readily available in Supermarkets?

Coriander seeds are readily available in supermarkets, where they are usually located in the herbs and spices aisle.

What are some alternative names for Coriander Seeds?

Coriander seeds may be referred to as cilantro seeds or simply coriander, which is also the common name for coriander leaves.

What is a good substitute for Coriander Seeds in recipes?

Luckily, there are a number of great substitutes for coriander seeds. These include: