This article provides an overview of asafoetida, what it tastes like, its availability, alternative names, and of course what other ingredients make asafoetida substitutes. What is Asafoetida? Asafoetida is the dried latex released from the tap root of many species of perennial herbs. The species are native to Iran and Afghanistan and the spice is […]
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This article provides an overview of acacia, what it tastes like, its availability, alternative names, and of course what other ingredients make acacia substitutes. What is Acacia Gum? Acacia gum is a natural gum consisting of the hardened sap of two species of tree, usually harvested in Sudan or Sahel. Acacia gum has a complex
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This article provides an overview of coconut milk, what it tastes like, its availability, alternative names, and of course what other ingredients make coconut milk substitutes. What is Coconut Milk? Coconut milk is a milky opaque liquid taken from the grated pulp of mature coconuts. The rich taste and opacity are from the high oil
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This article provides an overview of dates, what it tastes like, their availability, alternative names, and of course what other ingredients make date substitutes. What are Dates? Dates are an edible sweet fruit cultivated from a flowering plant species commonly grown throughout North Africa, the Middle East, and South Asia. Once dried, the fruit contains
This article provides an overview of celery root, what it tastes like, its availability, alternative names, and of course what other ingredients make celery root substitutes. What is Celery Root? Celery root is a type of celery that is cultivated for its edible stem and shoots. It is commonly grown throughout Northern Europe and the
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This article provides an overview of amaranth, what it tastes like, its availability, alternative names, and of course what other ingredients make amaranth substitutes. What is Amaranth? Amaranths are a species of plant native to North America, that is cultivated as a leaf vegetable, ornamental plants or pseudo-cereals. Amaranths were first cultivated by the Aztecs
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This article provides an overview of mustard powder, what it tastes like, its availability, alternative names, and of course what other ingredients make mustard powder substitutes. What is Mustard Powder? Mustard powder is a ground spice made from the brown and white seeds of a mustard plant. It usually also contains a coloring and flavoring
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This article provides an overview of mace, what it tastes like, its availability, alternative names, and of course what other ingredients make mace substitutes. What is Mace? Mace is the spice made from the lacy aril coating of the nutmeg seed. It is originally crimson in color and then dried for 10-14 days, where it
This article provides an overview of rock salt, what it tastes like, its availability, alternative names, and of course what other ingredients make rock salt substitutes. What is Rock Salt? Rock salt is a type of mineral salt that is typically white or colorless but can also appear pink and blue. It usually comes in
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This article provides an overview of mango powder, what it tastes like, its availability, alternative names, and of course what other ingredients make mango powder substitutes. What is Mango Powder? Mango powder is a fruity spice seasoning made up of dried, unripe, green mangos. It is mostly produced in Pakistan and India, where it is
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