This article provides an overview of caraway seeds, what it tastes like, their availability, alternative names, and of course what other ingredients make caraway seeds substitutes.
What are Caraway Seeds?
Caraway seeds are the dried fruit of the caraway plant that is native to western Asia, Europe, and North Africa. The seeds are cultivated as a spice and are often used in bread, especially rye bread, desserts, liquors, and casseroles. The seeds can come as a whole or in a ground version, which is more potent.
What do Caraway Seeds taste like?
Caraway seeds have a pungent anise-like flavor, that is a delicious mix of sharp bitterness and warm sweetness. They also have a distinctive aroma from the essential oils, that has hints of citrus and pepper.
Are Caraway Seeds readily available in Supermarkets?
Caraway seeds should be readily available in the supermarket, where they are usually located in the herbs and spices aisle.
What are some alternative names for Caraway Seeds?
Caraway seeds are also known as Persian cumin and meridian fennel, they are the same thing.
What is a good substitute for Caraway Seeds in recipes?
Luckily, there are a number of great substitutes for caraway seeds. These include:
- Fennel Seeds
- Nigella Seeds
- Star Anise
- Carom Seeds