This article provides an overview of black pepper, what it tastes like, its availability, alternative names, and of course what other ingredients make black pepper substitutes.
What is Black Pepper?
Black pepper is produced from green, unripe drupes of the pepper plant and cultivated for its fruit, which is commonly known as a peppercorn.
Black pepper is native to the Malabar Coast of India and other tropical regions, where it is now the world’s most-traded spice and one of the most commonly used, on a multitude of foods.
What does Black Pepper taste like?
Black pepper has a distinct, complex flavor profile that works well on various foods. It is somewhat spicy but different from that chili spice. Black pepper can be described as earthy, woody, brash, hot, and slightly sweet.
Is Black Pepper readily available in Supermarkets?
Black pepper is used commonly worldwide and should be available in supermarkets everywhere. It is usually sold in the herbs and spices aisle, next to the salt.
What are some alternative names for Black Pepper?
Black pepper may be referred to as peppercorn or simply pepper.
What is a good substitute for Black Pepper in recipes?
Luckily, there are a number of great substitutes for black pepper. These include:
- You can easily substitute black pepper with other types of pepper as they have a similar state and consistency
- White Pepper
- Pink Peppercorns
- Green Peppercorns
- You can also use papaya seeds or capers, especially if suffering from a pepper allergy.