Coriander Leaves Substitutes

Coriander Leaves Substitutes

This article provides an overview of coriander leaves, what it tastes like, their availability, alternative names, and of course what other ingredients make coriander leaves substitutes.

What are Coriander Leaves?

Coriander is an annual edible herb that is cultivated for its fresh leaves, which are commonly used in soups, chutneys, salads, and dips, as well as a garnish for meats and soups.

Coriander belongs to the parsley family and is native to areas between southern Europe, northern Africa, and southwestern Asia. Coriander is thought to have many health benefits, such as lowering blood sugar and digestive health.

What do Coriander Leaves taste like?

Coriander leaves add a powerful, pungent flavor to dishes, that can be described as refreshing and citrusy. Some people describe fresh coriander leaves as having a soapy taste and strongly dislike it, which is linked to a gene that detects specific aldehydes that some people have.

Are Coriander Leaves readily available in Supermarkets?

Coriander leaves are readily available in supermarkets and local fruit and veg outlets, where they will be found in the fresh produce section. 

What are some alternative names for Coriander Leaves?

Coriander leaves may be referred to as cilantro leaves, especially in North America, fresh coriander, Chinese parsley, or simply as coriander.

What is a good substitute for Coriander Leaves in recipes?

Luckily, there are a number of great substitutes for coriander leaves. These include: