Black Cumin Substitutes

Black Cumin Substitutes

This article provides an overview of black cumin, what it tastes like, its availability, alternative names, and of course what other ingredients make black cumin substitutes.

What is Black Cumin?

Black cumin in the seed from two species of plant, which differ slightly in taste and aroma. Elwendia persica is a plant closely related to cumin, that is used as a culinary spice in India, Pakistan, Bangladesh, Afghanistan, and Iran.

The other plant, Nigella sativa, is native to areas in Eastern Europe and Western Asia and is used as a spice in many cuisines worldwide.

What does Black Cumin taste like?

Black cumin from the Elwendia persica plant has a smoky and earthy taste, while the other plant seeds have a more pungent flavor, similar to nutmeg or fennel.

Is Black Cumin readily available in Supermarkets?

Black cumin seeds from the Nigella sativa plant are usually readily available in supermarkets, where they will be located in the herbs and spices section. Alternatively, they should be available in health stores or online retailers.

What are some alternative names for Black Cumin?

Black cumin may be referred to as black caraway, blackseed, or nigella seeds.

What is a good substitute for Black Cumin in recipes?

Luckily, there are a number of great substitutes for black cumin. These include:

  • The best substitute for black cumin would be coriander powder, chili powder, or caraway seeds
  • Due to their similar flavors, you can also use fennel or nutmeg
  • In terms of texture and color, black sesame seeds would be the best substitute for black cumin seeds if used as a garnish