This article provides an overview of black cardamom, what it tastes like, its availability, alternative names, and of course what other ingredients make black cardamom substitutes.
What is Black Cardamom?
Black cardamom is a type of herbaceous plant from the family Zingiberaceae, it produces seed-like pods that are used as a popular spice. They are used in the same way as Indian cardamom but have a different flavor.
It is believed that black cardamom has some anti-inflammatory benefits, as well as aiding congestion and digestion.
What does Black Cardamom taste like?
Black cardamom has a strong earthy flavor, that is almost like menthol. It has a smoky pungent aroma, created by the traditional method of drying over open flames.
Is Black Cardamom readily available in Supermarkets?
Black cardamom should be readily available in supermarkets, where they are usually located in the herbs and spices section.
What are some alternative names for Black Cardamom?
Black cardamom is often referred to as hill cardamom, Bengal cardamom, greater cardamom, Nepal cardamom, winged cardamom, or brown cardamom. It is not the same thing as regular cardamom or green cardamom.
What is a good substitute for Black Cardamom in recipes?
Luckily, there are a number of great substitutes for black cardamom. These include: