This article provides an overview of creme fraiche, what it tastes like, its availability, alternative names, and of course what other ingredients make creme fraiche substitutes. What is Creme Fraiche? Creme Fraiche is a dairy product of soured cream, containing 10-45% butterfat and a pH of roughly 4.5. Food regulations in Europe specify that the […]
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This article provides an overview of double cream, what it tastes like, its availability, alternative names, and of course what other ingredients make double cream substitutes. What is Double Cream? Double cream is a thick liquid made from butterfat, a substance skimmed off the top of cows milk. It is extremely rich and regulations state
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This article provides an overview of kosher salt, what it tastes like, its availability, alternative names, and of course what other ingredients make kosher salt substitutes. What is Kosher Salt? Kosher salt is a wide and coarse edible salt typically used in cooking as opposed to table salt. It does not contain any additives such
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This article provides an overview of garlic powder, what it tastes like, its availability, alternative names, and of course what other ingredients make garlic powder substitutes. What is Garlic Powder? Garlic powder is a spice made from dehydrated garlic, which is popular in Asian and European cuisines. Garlic powder is often added to sauces, curries,
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This article provides an overview of egg noodles, what it tastes like, their availability, alternative names, and of course what other ingredients make egg noodles substitutes. What are Egg Noodles? Egg noodles are an egg and flour-based dough, that are usually wide, flat, and yellow in color. You can buy egg noodles fresh or dry
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This article provides an overview of fenugreek seeds, what it tastes like, their availability, alternative names, and of course what other ingredients make fenugreek seeds substitutes. What are Fenugreek Seeds? Fenugreek is a plant from the family Fabaceae, its seeds and leaves are a common ingredient in Indian, African, and Middle Eastern cuisines. They have
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This article provides an overview of ezy sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make ezy sauce substitutes. What is Ezy Sauce? Ezy sauce is a food enhancer that is often used as a base for homemade sauces, pickles, relishes, and chutneys. Ezy sauce was created in
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This article provides an overview of key lime, what it tastes like, its availability, alternative names, and of course what other ingredients make key lime substitutes. What is Key Lime Juice? Key lime juice is a concentrated juice made from key lime. Key lime is smaller, seedier, has a stronger aroma, and has higher acidity
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This article provides an overview of lemon zest, what it tastes like, its availability, alternative names, and of course what other ingredients make lemon zest substitutes. What is Lemon Zest? Lemon zest is a food ingredient prepared from the shavings of the tough outer skin of the lemon, known as the peel or rind. It
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This article provides an overview of margarine, what it tastes like, its availability, alternative names, and of course what other ingredients make margarine substitutes. What is Margarine? Margarine is a common spread used for flavoring, baking, and cooking. Most kinds of margarine are made from vegetable oil, compared to the original, which was made from
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