This article provides an overview of creme fraiche, what it tastes like, its availability, alternative names, and of course what other ingredients make creme fraiche substitutes.
What is Creme Fraiche?
Creme Fraiche is a dairy product of soured cream, containing 10-45% butterfat and a pH of roughly 4.5. Food regulations in Europe specify that the only two ingredients should be cream and a bacterial culture. It is often used as a sauce over baked goods and fruit, or added to savory items such as soups and sauces, to give a creamy consistency.
What does Creme Fraiche taste like?
Creme Fraiche tastes very similar to regular sour cream, however, it has a fresher, richer, tangier flavor. This is because it has more butterfat, which makes it richer and contains a different set of bacteria.
Is Creme Fraiche readily available in Supermarkets?
Creme Fraiche should be readily available in supermarkets, it will be found in small tubs in the dairy section near the sour creams and fresh creams.
What are some alternative names for Creme Fraiche?
The term Creme Fraiche is actually French for fresh cream, these terms may be used interchangeably. There are also many variations used in different countries, for example, in Spain, crema fresca.
What is a good substitute for Creme Fraiche in recipes?
Luckily, there are a number of great substitutes for creme fraiche. These include:
- The best and most common substitute for Creme Fraiche would be sour cream, since both have a slightly sour taste
- A healthier substitute is greek yogurt, again having a similar taste and texture