This article provides an overview of double cream, what it tastes like, its availability, alternative names, and of course what other ingredients make double cream substitutes.
What is Double Cream?
Double cream is a thick liquid made from butterfat, a substance skimmed off the top of cows milk. It is extremely rich and regulations state it should have a minimum fat content of 48%.
What does Double Cream taste like?
Double cream has a very rich, creamy taste thanks to the high-fat percentage. The texture is thick and can if whipped, can become almost solid.
Is Double Cream readily available in Supermarkets?
Double cream will be readily available across British supermarkets, however in the United States it is not common.
What are some alternative names for Double Cream?
Although not exactly the same, heavy cream and whipping cream are terms often used interchangeably with double cream. The term double cream is mostly used in Britain and the latter term is used in the United States. In the United Kingdom, double cream may also be referred to as Devon or Devonshire cream.
What is a good substitute for Double Cream in recipes?
Luckily, there are a number of great substitutes for double cream. These include: