This article provides an overview of kosher salt, what it tastes like, its availability, alternative names, and of course what other ingredients make kosher salt substitutes.
What is Kosher Salt?
Kosher salt is a wide and coarse edible salt typically used in cooking as opposed to table salt. It does not contain any additives such as iodine and consists mainly of sodium chloride.
What does Kosher Salt taste like?
Unlike regular table salt, kosher salt lacks that bitter or metallic taste, this is due to the lack of iodine present. Kosher salt enhances the flavor of dishes it is added to, without making them taste overly salty.
Is Kosher Salt readily available in Supermarkets?
Kosher salt should be readily available in major supermarkets, you will usually be found in a canister in the spice aisle, next to ice cream salts.
What are some alternative names for Kosher Salt?
Kosher salt is also commonly referred to as kitchen salt, cooking salt, flake salt, rock salt, kashering salt or koshering salt, they are all the same thing!
What is a good substitute for Kosher Salt in recipes?
Luckily, there are a number of great substitutes for kosher salt. These include:
- Coarse sea salt or Himalayan pink salt would be the best substitute for kosher salt, this can be used at a 1:1 ratio
- You may also substitute with table salt but use half the desired amount as table salt is much more compact