This article provides an overview of Tulsi, what it tastes like, its availability, alternative names, and of course what other ingredients make Tulsi substitutes. What is Tulsi? Tulsi is a plant that is native to the Indian subcontinent and is now widely cultivated throughout Southeast Asia. It is commonly used for religious purposes especially in […]
This article provides an overview of water chestnut flour, what it tastes like, its availability, alternative names, and of course what other ingredients make water chestnut flour substitutes. What is Water Chestnut Flour? Water chestnut flour is made from dried water chestnuts, that are boiled, peeled, and then ground. The flour, which is not actually
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This article provides an overview of whole Bengal gram, what it tastes like, its availability, alternative names, and of course what other ingredients make whole Bengal gram substitutes. What is Whole Bengal Gram? Whole Bengal gram is a type of chickpea that is commonly used in Indian cuisine, especially in making curries or dal. They
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This article provides an overview of whole brown lentils, what it tastes like, their availability, alternative names, and of course what other ingredients make whole brown lentils substitutes. What are Whole Brown Lentils? Whole brown lentils are traditional flat lentils that range in color from light brown to red in color. They are commonly used
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This article provides an overview of arborio rice, what it tastes like, its availability, alternative names, and of course what other ingredients make arborio rice substitutes. What is Arborio Rice? Arborio rice is a type of Italian short grain rice, that is named after the town of Arborio, in the Piedmont region of Italy. Once
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This article provides an overview of jowar, what it tastes like, its availability, alternative names, and of course what other ingredients make jowar substitutes. What is Jowar? Jowar is a genus of flowering plants that are cultivated as cereals and flour for human consumption. The grains are very nutritious and an important crop worldwide. They
This article provides an overview of oats, what it tastes like, their availability, alternative names, and of course what other ingredients make oats substitutes. What are Oats? Oats are a species of nutrient-rich cereal grain, that is grown for its seed, which is suitable for human consumption. Oats are commonly eaten as a warm breakfast
This article provides an overview of tomatillo, what it tastes like, its availability, alternative names, and of course what other ingredients make tomatillo substitutes. What is Tomatillo? Tomatillo is a small, spherical green fruit that originated in Mexico and is a staple ingredient in Mexican cuisine. They are usually eaten raw and cooked in a
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This article provides an overview of taro, what it tastes like, its availability, alternative names, and of course what other ingredients make taro substitutes. What is Taro? Taro is a tropical plant that is grown for its edible corms, which are used as root vegetables. It is a staple food in many countries in Africa
This article provides an overview of tamari, what it tastes like, its availability, alternative names, and of course what other ingredients make tamari substitutes. What is Tamari? Tamari is a type of fermented soy sauce that is mainly produced in the Chūbu region of Japan. It is often used as a dipping sauce or as
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