This article provides an overview of oats, what it tastes like, their availability, alternative names, and of course what other ingredients make oats substitutes.
What are Oats?
Oats are a species of nutrient-rich cereal grain, that is grown for its seed, which is suitable for human consumption. Oats are commonly eaten as a warm breakfast item known as porridge or as a cold breakfast item known as overnight oats.
Oats are also often used as flour in recipes to make oatcakes, oatmeal cookies, or oat bread and as an ingredient in muesli and granola.
What do Oats taste like?
In comparison to muesli, oats can be quite bland, especially if eaten alone. Once mixed with fruits, spices, and sweeteners, oats can have a delicious, hearty flavor.
Are Oats readily available in Supermarkets?
Oats are a very popular item and should be readily available in supermarkets, where they are usually located in the cereal section.
What are some alternative names for Oats?
Oats are sometimes referred to as the common oat, rolled oats, instant oats, or oatmeal.
What is a good substitute for Oats in recipes?
Luckily, there are a number of great substitutes for oats. These include:
- Oats can be easily substituted for granola or muesli, for an alternative breakfast option
- If you are looking for an oat-free substitute, you can try
- Chia Seeds
- Quinoa
- Brown Rice
- Barley Millet
- Wheat Berries