This article provides an overview of taro, what it tastes like, its availability, alternative names, and of course what other ingredients make taro substitutes.
What is Taro?
Taro is a tropical plant that is grown for its edible corms, which are used as root vegetables. It is a staple food in many countries in Africa and South Asia.
The taro is believed to be one of the earliest cultivated plants and was first observed by Captain Cook in 1769, when he borrowed the term taro from the Polynesian language.
What does Taro taste like?
The natural sugars in taro give it a sweet and nutty flavor, it can be described as having a similar taste and texture to sweet potatoes. The flavor of taro can change greatly depending on how it is consumed.
Is Taro readily available in Supermarkets?
Taro should be available in most grocery stores, usually located in the fresh produce section. As it is not as popular as other root vegetables, it may not be available in all locations.
What are some alternative names for Taro?
Taro is the common name in the English language, however, there are various other names from different languages, especially across Polynesia, Africa, Hawaii, and the Caribbean.
What is a good substitute for Taro in recipes?
Luckily, there are a number of great substitutes for taro. These include:
- There are a few good substitutes for taro that will result in similar textures and flavors, for example
- Sweet Potato
- Yucca Root