This article provides an overview of tomatillo, what it tastes like, its availability, alternative names, and of course what other ingredients make tomatillo substitutes.
What is Tomatillo?
Tomatillo is a small, spherical green fruit that originated in Mexico and is a staple ingredient in Mexican cuisine. They are usually eaten raw and cooked in a variety of dishes, especially salsa verde.
They are also a common ingredient in curries, stir-fries, stews, soups, salads, and desserts.
What does Tomatillo taste like?
Tomatillo’s flavor depends on the level of ripeness, where the less ripe is sourer and the riper is sweeter. They have a tarty and acidic flavor that is similar to that of a gooseberry, which happens to be a close relative.
Is Tomatillo readily available in Supermarkets?
Tomatillos should be available in the fresh produce section of major supermarkets in the United States and Mexico, usually next to tomatoes, avocados, or garlic. Some stores may carry canned tomatillos. However, outside of the Americas, they may be harder to locate.
What are some alternative names for Tomatillo?
The tomatillo is often referred to as the Mexican husk tomato.
What is a good substitute for Tomatillo in recipes?
Luckily, there are a number of great substitutes for tomatillo. These include: