This article provides an overview of cucumber, what it tastes like, its availability, alternative names, and of course what other ingredients make cucumber substitutes.
What is Cucumber?
The cucumber is a widely cultivated vine plant, used culinarily as a vegetable. There are three main varieties of cucumber, slicing, pickling, and seedless.
The cucumber originated in South Asia but now grows worldwide, with several different cultivars created. The cucumber can be eaten raw, often in salads and side dishes, cooked or pickled.
What does Cucumber taste like?
Cucumbers taste slightly different depending on how they are served, in general, they have a fresh and mild flavor, that has a slight sweet melon aroma and taste.
Some cucumbers can taste bitter, especially the rind. If eaten raw, they have a crisp and refreshing taste, that has given way to the term ‘cool as a cucumber’.
Are Cucumbers readily available in Supermarkets?
Cucumbers should be readily available in supermarkets, usually sold individually or in small packs in the fresh produce section.
What are some alternative names for Cucumber?
There are no common alternative names for cucumber.
What is a good substitute for Cucumber in recipes?
Luckily, there are a number of great substitutes for cucumber. These include:
- The best substitute for cucumber is celery, as it shares a similar flavor palette and appearance.
- You can also use zucchini, iceberg lettuce, squash, green beans, or fennel.