This article provides an overview of broccolini, what it tastes like, its availability, alternative names, and of course what other ingredients make broccolini substitutes.
What is Broccolini?
Broccolini is a green vegetable that is very similar to broccoli, but with smaller florets and longer thin stalks. It is a hybrid vegetable made of broccoli and Gai lan or Chinese kale. Broccolini was first developed in Japan and became available in the US in 1996.
What does Broccolini taste like?
Broccolini tastes similar to broccoli, although its flavor is a little sweeter and less bitter. Broccolini flavor can even be compared to that of asparagus.
Is Broccolini readily available in Supermarkets?
Although not as common as regular broccoli, broccolini should be available in major supermarkets. It will be found with the other fresh produce, usually in the refrigerated section in plastic packaging.
What are some alternative names for Broccolini?
Broccolini is often referred to as baby broccoli or the trademarked name tender-stem broccoli.
What is a good substitute for Broccolini in recipes?
Luckily, there are a number of great substitutes for broccolini. These include:
- Of course, the best substitute for broccolini would be regular broccoli or Chinese kale
- You can also try any other greens such as
- Asparagus
- Collard Greens
- Broccoli Rabe
- Spinach